A menu that is always on the move, born from the Cilento and Campania tradition…

Welcome

The Osteria menu is always on the move. To the immovable dishes, such as soup tight and la
mammà parmigiana, accompanied by many seasonal dishes, depending on the availability of vegetable gardens and
suppliers. Many products come from the Slow Food Presidia supply chains, such as Cilento legumes and anchovies
of Menaica, the Fusillo of Felitto, the Violet Artichoke of Castellammare, the Cacioricotta of Capra, the
Mozzarella in Mortella and many, many others.

Our proposals

Appetizers
• Poker (tasting of four appetizers) 13
• “Minestra strinta”  9 (chicory, broccoli, potatoes and toasted bread)
• Mammà’s parmigiana 9
• Spicy potatoes with bran pepper 9
• Anchovy meatballs with citrus mayonnaise 9

First courses
• Felitto fusilli with ragù and cacioricotta 14
• Professor Persico’s Spaghetti (with almonds, dried tomato and anchovy sauce) 13
• Asparagus Carbonara 12
• Pasta with beans and mussels 14

Second courses
• mixed meat with tomato sauce (chop, rib, sausage and pork skin) 13
• Stewed pork with myrtle, juniper berries, plums and chestnut honey 13
• cod baked in foil (with potatoes, Tropea onion, yellow cherry tomatoes, figs, bay leaves, pink pepper and orange peel) 15
• anchovy pie with buffalo ricotta and lemon 11

Homemade desserts
• Freshly cooked shortcrust pastry tart with custard and hazelnuts or black cherries 5
• Special tart (limited edition) with castagnella 7
• Mint chocolate cake with orange marmalade 5
• Buffalo ricotta tart with figs, chocolate, almonds and chestnut honey 5

Place setting 2

The experience of our guests

“Always impeccable cuisine and hospitality.”

" Four words just to write about the truly uniquely pleasant atmosphere, the excellent dishes (always the same) of the Cilento cuisine and the perfect hospitality of Sabrina with her smile and her beauty which have - as always - contributed to making a slightly different Sunday peaceful and relaxing."

Sergio

“Excellent lunch.”

"Had lunch here with friends. Quiet environment in which you can eat in peace. Excellent service. Fragrant and delicious Cilento dishes. I will return every time I am in Salerno. "

Mafalda

“Absolutely worth trying”

"A cellar where you can immerse yourself in the flavors of typical cuisine expertly revisited by the owner. Very kind and helpful. You will feel at home. Everything is excellent from the starter to the first courses and the chop is superb. Absolutely worth trying."

Andrea

"Highly recommended."

"Excellent local cuisine, with a beautiful Cilentan touch, in a characteristic and welcoming environment in the heart of Salerno. Very attentive and friendly service. Highly recommended!"

David

Opening hours

Opening hours
Closed Monday and Tuesday;
From Wednesday to Saturday 8.00pm – 11.00pm;
Sunday 1pm – 3pm
Where we are
Via dei Canali, 34, 84121 Salerno SA

Reservations

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